New Year 2016

 TASTING IN THE NEW YEAR @ CHILL

Chill on Tedder December 31, 2016
$145PP INCLUDES 4 COURSES + GLASS LANSON BLACK LABEL BRUT

STARTER

tuna tartare
local blue-fin tuna, chermoula, hazelnut crumble, caramelised yoghurt

ENTREE

rare-seared duck breast
honey glazed peach, baby turnips, pomegranate, rosemary jus
 
seared queensland scallops
angel hair pasta, smoked yarra tomato beurre blanc, smoked tomato salsa
 
slow-braised beef short-rib
smoked parsnip puree, burnt onions, pedro ximenez

ocean trout confit
wasabi pea mousse, pickled daikon, snow pea tendrils

MAIN

milk-fed veal
truffle gnocchi, celeriac puree, king brown mushrooms, peas, black truffle jus

pan-roasted fillet of snapper
grilled eggplant, scorched yamba prawns, puttanesca, black garlic aioli, EVO

harissa brushed spatchcock
charred zucchini, preserved lemon and toasted dukkah cous cous, tahini labneh, pan juices

crispy skinned atlantic salmon
creamed leek and spanner crab risotto, dressed watercress lemon butter sauce, finger lime caviar

DESSERT
 
chocolate mousse parfait
whisky jelly, lemon curd, honeycomb, honey ice cream

candied ginger and treacle steamed pudding
spiced soaked cherries, pistachio ice cream

pandan leaf and coconut crème brûlée
spiced poached lychees, sesame seed brittle, palm sugar and lemongrass ice cream

fromager d’affinois triple cream | rhône-alpes, France

il forteto cacio de bosca stagionato – truffle pecorino DOP | tuscany, italy