Chill on Tedder are thrilled to be awarded a AGFG Chef Hat for 2015.
Chill on Tedder are thrilled to share their news that they have been awarded a AGFG Chef Hat for 2015 by the Australian Good Food and Travel Guide. The Australian Good Food Guide has awarded chefs hats to discerning chefs since 1982 and are the result of careful deliberation of anonymous inspectors, their reviews and the votes of the dining public who send in comments throughout the year.
Daran and Leesa Glasgow, owners of Chill on Tedder are understandably delighted with the award.
Leesa says “Just under 500 restaurants around the country have been awarded Chefs Hats and we are really pleased to again be recognised at this level. It is a great acknowledgement of our teams’ effort in bringing quality food and great service to our diners”.