chill out on mother's day

3 courses $89 + a complimentry glass of bubbles! 

entree

king fish gravalax
pickled cucumber, wasabi, daikon, nori, finger lime

bbq spiced quail
baba ghanouj, fennel and grape salad, port jus

seared queensland scallops
angel hair pasta, smoked yarra tomato beurre blanc, smoked tomato salsa

zucchini carpaccio
zucchini flowers, rocket, mustard mayo dressing

 

main

rare-seared thai beef salad
asian slaw, toasted cashews, ginger dressing

pan-roasted fillet of snapper
mustard crushed potatoes, beetroot purée, grilled asparagus, caper crème fraiche

twice-cooked duck leg confit
butter bean mash, tomato and butter bean compote, pan juices

burnt miso prawns
charred cucumber, sweet and sour jam, snow pea salad

 

 dessert

pistachio cake
yoghurt cream, mandarin ice cream

dark chocolate and orange mousse

double cream, orange zest

strawberry and marshmallow soufflé
strawberry syrup, vanilla bean ice cream

la buche d’affinois | rhône-alpes, france
pyengana cheddar | pyengana, tas

green apple, spiced pear, quince paste, fig and walnut roulade,
falwasser biscuits, poppy seed lavosh and candied walnuts