Chill on Tedder, located at the Gold Coast’s exclusive Main Beach, offers award winning, contemporary Australian fine dining.

The winner of many awards including Australia Good Food Guide’s 2013 2 Chef Hat and 2012 1 Chef Hat,Chill on Tedder’s atmosphere is one of relaxed comfort and modern sophistication.

Chill has been under the expert direction of world class chef Daran Glasgow and his partner Leesa Huth since 2006 when they immediately impressed both local, interstate and international diners with their passion, excellence in service and consistently exceptional dishes. Today Chill continues to flourish and impress with its innovative and seasonal menu, impressive wine list and friendly professional team.

The restaurant has both indoor and outdoor seating for up to 55 guests.

Daran’s menus are imaginative and inspired and have come to epitomise sophisticated contemporary cuisine.

About The Chef

In 2006 award winning chef, Daran Glasgow fulfilled a lifelong dream with his partner Leesa when they took the reins of Chill on Tedder, where he delights diners with masterful dishes including his signature dishes, scallops with angel hair pasta and crispy skinned confit duck leg.

Daran has had an illustrious career working with many of the most influential chefs and finest restaurants in both Australia and England.

Five years in England early in his career saw Daran working in world renowned one star Michelin Restaurants such as ‘Leith’s’ and ‘River Cafe’. It was here Daran developed his skills in the precision and consistency of fine food and in particular honed his trademark pasta making skills. Daran attests to being both inspired and influenced by the styles of Gordon Ramsay and Marco Pierre White.

On his return to Australia, Daran continued to finesse his skills in the kitchens of both Brian Duncan, of ‘Level 41’ fame and David Pugh, chef and owner of ‘Restaurant Two’ and ‘Two Small Rooms’.

In 2000 he moved to the Gold Coast as executive chef of ‘Restaurant B’. Daran’s skill and passion put this previously small tapas bar on the map as an award winning fine dining restaurant. After four and a half years Daran headed to the tranquillity of the hinterland to work at ‘Songbirds in the Forest’. Daran is no stranger to awards and it was here that he became further renowned for his culinary talents by winning three awards in the 2005 Restaurant & Catering Awards.

The rest is history and Chill on Tedder continues to thrive under the skilled guidance of Daran and his professional team.